2022

At the end of 2021, the planning work for the renovation of the Tea Room and Confiserie started. Thanks to the dedicated top craftsmen, the rooms were renovated down to the core within 2 weeks. The reopening was on Mother's Day 2022, and we are very pleased about the many compliments on the successful renovation.

2020

The renovation of the facade is planned for spring 2020. Due to the outbreak of the Corona pandemic and the uncertain future prospects, this was cancelled at short notice. After a turbulent and strong summer, we decided to renovate the facade anyway and this was implemented in autumn 2020.

2015 - 2019

After the facelift of the restaurant and other minor renovations, we will realise our first two deluxe rooms in 2015. Further rooms will be renovated on an ongoing basis, the last two standard single rooms in 2019. All rooms now have the same contemporary standard of finish.

2011 & 2013

The birth of our children Lina & Nino enriches our family life. Is the 5th generation coming?

2007

Philipp Blaser and his wife Juliane take over the business in the 4th generation from his parents Marcel & Theres Blaser-Reichlin.

In 2008 the restaurant is gently renovated.

2004

The company celebrates its 100th anniversary.

1989

The house has been completely renovated, the hotel rooms now have every comfort with shower/WC, TV and radio.

1975

Takeover of the entire business by the foster son Marcel Blaser and his wife Theres (3rd generation)

1974 & 1976

Ida Müller still enjoys good health at the age of 102. She became a great grandmother for the first time at the end of 1974 when Patrick was born. 1976 the 2nd son of Theres and Marcel Blaser follows: Philipp.

1956

Purchase of the adjoining Hotel National with subsequent assembly of the 2 houses.

1947

Takeover of the company by Gertrud and Paul Sieber-Müller (2nd generation).

1940

Lease of the business to the oldest daughter Gertrud Müller after the unexpected death of her father Jakob Müller.

1920

Rationing and restriction across the board. Survival was possible thanks to the bed and breakfast!

1904

Opening of the confectionery and bed and breakfast by Jakob and Ida Müller-Hächler.